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Joyeuse Saint-Valentin

Friday, Feb. 14 & Saturday, Feb. 15

Valentine's 3-Course Menu

$80 per person

Starter

Wild Mushroom Cream Soup

truffle emulsion

 

Appetizer

(choice of one)

 

Carpaccio de Coquilles Saint Jacques

sea scallop carpaccio, extra virgin olive oil, lemon confit
add caviar $12

 

Beet Hearts Burrata

sliced roasted beets, balsamic vinaigrette, burrata cheese, chives, balsamic reduction

 

Salade D’endive

endives, candied walnuts, shallot vinaigrette Blue d’Auverne

 

Escargots

traditional burgundy style snails, butter garlic and fresh herbs

 

Entree

(choice of one)

 

Lobster Ravioli

fresh lobster ravioli, lobster bisque sauce, parmesan cheese, green chive-infused oil

 

Prime Rib

Bruno’s special house mustard, sautéed broccolini, pomme puree, steamed cabbage, miso dashi

 

Mediterranean Bass

pan seared bass, couscous, steamed asparagus, tomato confit, beurre blanc

 

Dessert

(choice of one)

 

Chocolate and Raspberry Royale

intense flavors of dark chocolate revealing a thin layer of crispy praline feuilletine topped with fresh raspberry

 

Crème Brûlée

vanilla bean custard topped with caramelized sugar

 

Ile Flottante

crème anglaise, meringue flambe and crispy caramel