Joyeuse Saint-Valentin

Friday, Feb. 14 & Saturday, Feb. 15

Valentine's 3-Course Menu

$80 per person


Wild Mushroom Cream Soup

truffle emulsion



(choice of one)


Carpaccio de Coquilles Saint Jacques

sea scallop carpaccio, extra virgin olive oil, lemon confit
add caviar $12


Beet Hearts Burrata

sliced roasted beets, balsamic vinaigrette, burrata cheese, chives, balsamic reduction


Salade D’endive

endives, candied walnuts, shallot vinaigrette Blue d’Auverne



traditional burgundy style snails, butter garlic and fresh herbs



(choice of one)


Lobster Ravioli

fresh lobster ravioli, lobster bisque sauce, parmesan cheese, green chive-infused oil


Prime Rib

Bruno’s special house mustard, sautéed broccolini, pomme puree, steamed cabbage, miso dashi


Mediterranean Bass

pan seared bass, couscous, steamed asparagus, tomato confit, beurre blanc



(choice of one)


Chocolate and Raspberry Royale

intense flavors of dark chocolate revealing a thin layer of crispy praline feuilletine topped with fresh raspberry


Crème Brûlée

vanilla bean custard topped with caramelized sugar


Ile Flottante

crème anglaise, meringue flambe and crispy caramel