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Bonne Fête des Mères

Happy Mother's Day

Sunday, May 12, 2019

Happy Mother's Day

Celebrating with à la carte chef specials for Brunch & an elegant 3-course menu for Dinner

Mother's Day Brunch

à la carte chef specials

10:30 am - 2:30 pm

APPETIZERS

White Asparagus Soup
velouté of white asparagus with a drizzle of truffle oil
18

 

Farmer’s Market Salad
green beans, heirloom tomato, organic baby mixed greens, burrata, chives, and balsamic vinaigrette
18

 

Escargots
traditional Burgundy-style snails with butter, garlic, and fresh herbs
18

 

White Asparagus Gratinée
imported European white asparagus served with hollandaise sauce
18

ENTREES

Tourte de Saumon et Epinards
fresh baked salmon, smoked salmon, and spinach in a puff pastry served with a baby mixed green salad
26

 

Salade Niçoise
organic baby mixed greens, seared tuna, hard boiled egg, potato, tomato, green beans, bell peppers, red onion, and balsamic vinaigrette
25

 

Oeuf Benedict au Homard
fresh Maine lobster, poached eggs, homemade hollandaise sauce on brioche toast
24

 

Oeuf Bénédict au Saumon
poached eggs with Smoked salmon, homemade hollandaise sauce on brioche toast
18

 

Moules Marinière
PEI mussels sautéed in white wine, shallots and piment d'Espelette with French fries
30

 

New York Steak Frites
dry aged New York steak, green peppercorn sauce served with French fries
39

DESSERTS

Layered Raspberry Mousse Chiffon Cake
topped with fresh raspberries, whipped cream, French meringue, and rose water sponge cake
12

 

Tarte Tatin
homemade apple tart with roasted almond, vanilla bean ice cream
12

 

Mousse au Chocolat
Callebaut chocolate mousse with crème chantilly
12

Mother's Day Dinner

3-course menu, $75 per person

5pm - 9:30pm

APPETIZERS

(choice of one)

French Onion Soup
traditional French onion soup with croutons and gruyère

 

White Asparagus Soup
velouté of white asparagus with a drizzle of truffle oil

 

Bisque De Homard
fresh Maine lobster bisque, croutons, and chives

 

Escargots
traditional Burgundy-style snails in butter, garlic and fresh herb sauce

 

White Asparagus Gratinée
imported European white asparagus with hollandaise sauce

 

Terrine du Chef
country-style paté of duck, veal, pork, blueberries, hazelnuts, mixed greens, and cornichons

 

Farmer’s Market Salad
green beans, heirloom tomatoes, organic mixed greens, burrata, chives, and balsamic vinaigrette

ENTREES

(choice of one)

 

Ravioli De Homard
fresh Maine Lobster ravioli with a lobster sauce

 

Moules Marinière
PEI mussels sautéed in white wine, shallots, piment d'Espelette and French fries

 

Duck Confit
duck leg confit, roasted fingerling potatoes and French green beans

 

New York Steak Frites
dry aged New York steak in a green peppercorn sauce with French fries

 

Lamb Shank
deboned lamb shank, apricot and fig with potato puree and braised fennel

DESSERTS

(choice of one)

Layered Raspberry Mousse Chiffon Cake
topped with fresh raspberries, whipped cream, French meringue, and rose water sponge cake

 

Tarte Tatin
homemade apple tart with roasted almond, vanilla bean ice cream

 

Mousse au Chocolat
Callebaut chocolate mousse with crème chantilly