Bonne fête des mères

Sunday, May 9th

Happy Mother's Day

5:00 - 9:00 pm

Mother's Day Three-Course Menu

$90 per person

First Course

(choice of one)

White Asparagus Veloute

White asparagus cream soup


Escargots de Bourgogne

Traditional Burgundy-style snails with butter, garlic, and fresh herbs


Salade d'Endives à la Fourme d'Ambert

Endives, walnuts, cranberries, apple, and champagne vinaigrette


Carpaccio de Saint-Jacques

Fresh sea scallops, passion fruit vinaigrette, and lime zest
+ add caviar $12

2nd Course

(choice of one)

King Salmon à la Provençale

King salmon filet served with ratatouille and a carrot purée

Prime Rib

USDA prime rib with jus, mustard served with truffle mashed potatoes and asparagus


Ravioli de Homard

Lobster raviolis in a lobster cream sauce, and parmesan cheese
+ add truffle oil $6


Canard Confit

Duck leg confit, roasted fingerling potatoes, and French green beans

3rd Course

(choice of one)

Chocolate Lava Cake

served with crème anglaise


Crème Brûlée

French vanilla custard with roasted sugar