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Bonne fête des mères

Sunday, May 9th

Happy Mother's Day

5:00 - 9:00 pm

Mother's Day Three-Course Menu

$90 per person

First Course

(choice of one)

White Asparagus Veloute

White asparagus cream soup

 

Escargots de Bourgogne

Traditional Burgundy-style snails with butter, garlic, and fresh herbs

 

Salade d'Endives à la Fourme d'Ambert

Endives, walnuts, cranberries, apple, and champagne vinaigrette

 

Carpaccio de Saint-Jacques

Fresh sea scallops, passion fruit vinaigrette, and lime zest
+ add caviar $12

2nd Course

(choice of one)

King Salmon à la Provençale

King salmon filet served with ratatouille and a carrot purée

Prime Rib

USDA prime rib with jus, mustard served with truffle mashed potatoes and asparagus

 

Ravioli de Homard

Lobster raviolis in a lobster cream sauce, and parmesan cheese
+ add truffle oil $6

 

Canard Confit

Duck leg confit, roasted fingerling potatoes, and French green beans

3rd Course

(choice of one)

Chocolate Lava Cake

served with crème anglaise

 

Crème Brûlée

French vanilla custard with roasted sugar