Our Farm-to-Table Menu
French-Italian Cuisine
French Onion Soup
Traditional French onion soup with croutons and gruyere cheese
Quiche Lorraine
traditional ham and egg pie served with organic green salad
Escargots de Bourgogne
Traditional Burgundy-style snails with butter, garlic and fresh herbs sauce
Charcuterie Board
Prosciutto di Parma, terrine du Chef, dry salame, chorizo and gerkins
Kale Salad with Green Apple, Nuts, and Miso
kale salad with green apple, nuts and miso
Heirloom Tomato, Burrata, & Arugula Salad
Farmer's Market heirloom tomato, burrata cheese, and arugula salad
Roasted Beet Carpaccio
Baby roasted beets, quinoa, pickled chanterelle mushroom, and walnuts
Linguini with Manila Clam
Linguini sautéed with manila clams in a white wine sauce
Entrecote au Poivre
Dried aged rib eye steak served with French fries and peppercorn sauce
Moules Marinière
PEI mussels sautéed in white wine, chives, shallots, piment d’Espelette served with french fries
Braised Lamb Shank
Deboned lamb shank with fig and fennel served on a potato puree and braised fennel
Magret de Canard Roti
Seared duck breast served with French green beans and seared fingerling potatoes
Filet Mignon
Tenderloin beef with green asparagus, shallots confit and button mushrooms
Sautéed Trout Filet
Pan seared trout with mashed potatoes, sauteed spinach, lemon caper sauce
Bruno’s Burger
1/4 lb. chuck prime beef, bacon, tomato confit, emmental cheese, garden salad served with French fries
Penne with Bacon and Tomato Confit
Penne pasta served with bacon and tomato confit
Crème Brûlée
Vanilla custard with a roasted sugar crust
Œufs Florentine
Poached eggs with spinach, homemade Hollandaise sauce served on brioche toast with salad and roasted potatoes
Œufs Benedict au Crab
Poached eggs with Dungeness crab cake, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes
Croque Monsieur
Classic grilled ham and cheese sandwich with bechamel sauce and mushrooms and a fresh garden salad
Croque Madame
Classic Grilled Ham and Cheese Sandwich with Bechamel Sauce and Mushrooms served with a fried egg and a fresh garden salad
Gratinée d’Aubergine
Grilled eggplant baked with fresh tomato, basil mozzarella and parmesan
Salade Niçoise
Mixed green salad with fish of the day, hard boiled eggs, potato, tomato, green beans, bell peppers, red onion dressed with French vinaigrette
Œufs Benedict au Saumon
Poached eggs with Scottish salmon, homemade Hollandaise sauce served on a brioche toast with salad and roasted potatoes
Omelette au Jambon et son Emmental du Terroir
organic egg omelette with organic ham, Emmental cheese, roasted potatoes & garden salad
Omelette à la Parisienne
Mozzarella, fingerling potatoes and fresh herbs, served with salad and roasted potatoes
