Joyeux Noel et Bonne Année

December 24th and 31st, 4:30 - 10:30 p.m.

3 courses $90 per person

choice of one appetizer, entree, and dessert



Crème de Champignons
Wild mushrooms, cream, and truffle emulsion


Carpaccio de Saint-jacques
Fresh sea scallops, passion fruit vinaigrette, and lime zest
+ add caviar for $12


Escargots de Bourgogne
Traditional Burgandy-style snails with butter, garlic, and fresh herbs


Salade d‘Endives à la Fourme d’Ambert
Endives, walnuts, cranberries, apple, and champagne vinaigrette




Saint-Pierre à la Provençale
John Dory filet, sweet potato purée, asparagus, and chanterelle mushrooms


Canard à ľOrange
Duck legs confit, carrot purée, and French green beans


Prime Rib
Prime rib with jus, mustard, truffle mashed potatoes, chanterelle mushrooms, and asparagus


Ravioli de Homard
Lobster ravioli, lobster creme sauce, and parmesan cheese
+ add white truffle oil for $6




Bûche de Noël
Chocolate brownie with a thin layer of crunch praline pecan and a rich dark chocolate mousse


Ile Flottante
Crème anglaise, meringue flambée and crispy caramel


Crème Brûlée
French vanilla custard with roasted sugar and berries


Available only on:
Christmas Eve & New Years Eve

$90 per person

Information! Please note we will be open from 4:30pm to 10:30pm