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Joyeux Noel et Bonne Année

December 24th and 31st, 4:30 - 10:30 p.m.

3 courses $90 per person

choice of one appetizer, entree, and dessert

APPETIZERS

 

Crème de Champignons
Wild mushrooms, cream, and truffle emulsion

 

Carpaccio de Saint-jacques
Fresh sea scallops, passion fruit vinaigrette, and lime zest
+ add caviar for $12

 

Escargots de Bourgogne
Traditional Burgandy-style snails with butter, garlic, and fresh herbs

 

Salade d‘Endives à la Fourme d’Ambert
Endives, walnuts, cranberries, apple, and champagne vinaigrette

 

ENTREES

 

Saint-Pierre à la Provençale
John Dory filet, sweet potato purée, asparagus, and chanterelle mushrooms

 

Canard à ľOrange
Duck legs confit, carrot purée, and French green beans

 

Prime Rib
Prime rib with jus, mustard, truffle mashed potatoes, chanterelle mushrooms, and asparagus

 

Ravioli de Homard
Lobster ravioli, lobster creme sauce, and parmesan cheese
+ add white truffle oil for $6

 

DESSERTS

 

Bûche de Noël
Chocolate brownie with a thin layer of crunch praline pecan and a rich dark chocolate mousse

 

Ile Flottante
Crème anglaise, meringue flambée and crispy caramel

 

Crème Brûlée
French vanilla custard with roasted sugar and berries

 

Available only on:
Christmas Eve & New Years Eve

$90 per person

Information! Please note we will be open from 4:30pm to 10:30pm