Bistro de la Gare

Holiday Menu

Starter

Wild Mushroom Cream Soup
Truffle Emulsion

Appetizer

Carpaccio de Coquilles Saint-Jacques
Sea scallop carpaccio, extra virgin olive oil, lemon confit

Salade d'Endives
Endive, candied walnut, shallot vinaigrette blue d'Auverne

Terrine de Foie Gras
Duck liver, sauterne date and yuzu marmalade

Escargots
Traditional burgundy style snails, butter garlic, fresh herbs

Main Course

(choose one)

Osso Bucco
Lamb shank, roasted carrots, polenta, confit pearl onion

Lobster Ravioli
Fresh lobster, bisque parmesan green oil

Prime Rib
House mustard, broccolini, pomme puree, steamed cabbage, miso dashi

Pave de Saumon
Cous-cous, tomato confit, asparagus, beurre blanc

Dessert

(choose one)

Bûche de Noël
Chestnut, milk chocolate, candied walnut vanilla sauce

Ile Flottante
Crème anglaise, meringue flambé and crispy caramel

Baked Alaska
Raspberry sorbet and vanilla bean ice cream on puff pastry with French meringue

Available only on:
Christmas Eve & New Years Eve
$90 per person