December 24th and 31st, 4:30 - 10:30 p.m.
3 courses $90 per person
choice of one appetizer, entree, and dessert
APPETIZERS
Crème de Champignons
Wild mushrooms, cream, and truffle emulsion
Carpaccio de Saint-jacques
Fresh sea scallops, passion fruit vinaigrette, and lime zest
+ add caviar for $12
Escargots de Bourgogne
Traditional Burgandy-style snails with butter, garlic, and fresh herbs
Salade d‘Endives à la Fourme d’Ambert
Endives, walnuts, cranberries, apple, and champagne vinaigrette
ENTREES
Saint-Pierre à la Provençale
John Dory filet, sweet potato purée, asparagus, and chanterelle mushrooms
Canard à ľOrange
Duck legs confit, carrot purée, and French green beans
Prime Rib
Prime rib with jus, mustard, truffle mashed potatoes, chanterelle mushrooms, and asparagus
Ravioli de Homard
Lobster ravioli, lobster creme sauce, and parmesan cheese
+ add white truffle oil for $6
DESSERTS
Bûche de Noël
Chocolate brownie with a thin layer of crunch praline pecan and a rich dark chocolate mousse
Ile Flottante
Crème anglaise, meringue flambée and crispy caramel
Crème Brûlée
French vanilla custard with roasted sugar and berries
Available only on:
Christmas Eve & New Years Eve
$90 per person
Information! Please note we will be open from 4:30pm to 10:30pm