Joyeux Noel et Bonne Année

Celebrate Christmas Eve & New Years Eve

A Special Holiday Tasting Menu

Monday, December 24th & 31st, 4:30 - 10:30 p.m.

Holiday Menu


Wild Mushroom Cream Soup
Truffle Emulsion




Carpaccio de Coquilles Saint-Jacques
Sea scallop carpaccio, extra virgin olive oil, lemon confit


Salade d'Endives
Endive, candied walnut, shallot vinaigrette blue d'Auverne


Terrine de Foie Gras
Duck liver, sauterne date and yuzu marmalade


Traditional burgundy style snails, butter garlic, fresh herbs


Main Course

(choose one)


Osso Bucco
Lamb shank, roasted carrots, polenta, confit pearl onion


Lobster Ravioli
Fresh lobster, bisque parmesan green oil


Prime Rib
House mustard, broccolini, pomme puree, steamed cabbage, miso dashi


Pave de Saumon
Cous-cous, tomato confit, asparagus, beurre blanc



(choose one)


Bûche de Noël
Chestnut, milk chocolate, candied walnut vanilla sauce


Ile Flottante
Crème anglaise, meringue flambé and crispy caramel


Baked Alaska
Raspberry sorbet and vanilla bean ice cream on puff pastry with French meringue


Available only on:
Christmas Eve & New Years Eve

$90 per person

Information! Please note we will be open from 4:30pm to 10:30pm