Where A French Chef Eats In Los Angeles

Reposted and excerpt from http://www.fedguides.com/features/usa/california/los-angeles/chefs-french-guide-los-angeles

chef esnault of spring restaurant and church & state restaurant in los angelesWritten by:

Chef Tony Esnault

Esnault is the executive chef of the newly opened Spring and the ever-popular Church and State in Los Angeles.

BISTRO FOOD | Bistro de la Gare

I feel as though I’ve taken a short excursion to France when I come here. The restaurant is quaint, charming, comfortable, and chef Bruno Morin has a delightful, classic French menu.

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