Reposted and excerpt from http://www.fedguides.com/features/usa/california/los-angeles/chefs-french-guide-los-angeles
Chef Tony Esnault
Esnault is the executive chef of the newly opened Spring and the ever-popular Church and State in Los Angeles.
BISTRO FOOD | Bistro de la Gare
I feel as though I’ve taken a short excursion to France when I come here. The restaurant is quaint, charming, comfortable, and chef Bruno Morin has a delightful, classic French menu.