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Bonne Fête des Mères

Happy Mother's Day

Sunday, May 14

Mother's Day Menu

Brunch & Dinner

APPETIZERS

French Onion Soup
traditional onion soup, croutons, and gruyère cheese
12

White Asparagus Soup
velouté of white asparagus with a drizzle of truffle oil
and croutons
15

Lobster Bisque
Maine lobster and creme with croutons
16

Special Salad
green beans, diced heirloom tomatoes, organic mixed green salad, topped
with burrata cheese, chives, and balsamic reduction
12

Terrine du Chef
homemade country-style paté of duck, veal, pork, blueberries, and hazelnut
Served with mixed greens and cornichons
16

Escargots
traditional Burgundy-style snails with butter, garlic, and fresh herb sauce
15

Betterave et sa Burrata
sliced roasted beets in balsamic vinaigrette topped with
Burrata cheese, chives, and balsamic reduction
14

Aubergine Gratinée
grilled eggplant, tomato sauce, parmesan, and mozzarella cheese
14

ENTREES

Lobster Ravioli
fresh Maine lobster with lobster sauce
35

Croque Monsieur ou Croque Madame
classic grilled ham and cheese sandwich with béchamel sauce and mushrooms
17

Oeuf Bénédict au Saumon
poached eggs with smoked salmon and homemade hollandaise sauce served on brioche toast
16

Moules Marinière
PEI mussels sautéed in white wine, shallots, and piment d'Espelette.
Served with French fries
26

Linguini aux Fruits de Mer
linguini sautéed with shrimp, sea scallops, calamari, mussels, lobster tails
with porcini mushrooms in a light tomato sauce
32

Entrecôte Frites
dry aged ribeye in a green peppercorn sauce,
served with french fries and mixed greens

36

DESSERTS
$12

Seasonal Special
Strawberry Shortcake

with strawberry coulis

Tarte Tatin
homemade apple tart with vanilla bean icecream

Créme Brûlée
vanilla bean créme custard, caramelized sugar