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Bonne Fête des Mères

Happy Mother's Day

Saturday & Sunday

Mother's Day Weekend

May 12 - 13, 2018

Brunch Menu

10:30 am - 2:30 pm

APPETIZERS

White Asparagus Soup
Velouté of white asparagus with a drizzle of truffle oil
18

Creamy Mushroom Soup
Seasonal mushrooms in a light cream soup
16

Farmer’s Market Salad
Green beans, diced heirloom tomato, organic baby mixed greens, topped with burrata, chives and balsamic reduction
17

Escargots
Traditional Burgundy-style snails with butter, garlic, and fresh herbs
18

White Asparagus Gratinée
Imported white European asparagus with Hollandaise sauce
18

ENTREES

Quiche Lorraine
Traditional ham and cheese pie quiche with baby mixed green salad
23

Salade Niçoise
Organic baby mixed greens, seared tuna, hard boiled egg, potato, tomato, green beans, bell peppers, red onion, and vinaigrette
24

Oeuf Benedict au Homard
Fresh Maine lobster, poached eggs, homemade Hollandaise sauce on brioche toast
23

Oeuf Bénédict au Saumon
Poached eggs with Smoked salmon, homemade Hollandaise sauce on brioche toast
18

Moules Marinière
PEI Mussels sautéed in white wine, shallots and piment d'Espelette with French fries
30

Entrecôte Frites
Dry aged ribeye, green peppercorn sauce, french fries
39

DESSERTS

12

Strawberry St. Honore
French cream puffs topped with vanilla whipped cream and strawberry sauce

Tarte Tatin
Homemade apple tart with roasted almonds, vanilla bean ice cream

Créme Brûlèe
Vanilla bean créme custard, caramelized sugar

Dinner Menu

5:30 pm - 9:30 pm

APPETIZERS

French Onion Soup
Traditional French onion soup with croutons and Gruyère
14

White Asparagus Soup
Velouté of white asparagus with a drizzle of truffle oil
18

Bisque De Homard
Fresh Maine lobster bisque, croutons, and chives
18

Escargots
Traditional Burgundy-style snails in butter, garlic and fresh herb sauce
18

White Asparagus Gratinée
White asparagus with hollandaise sauce
18

Terrine du Chef
Homemade country-style paté of duck, veal, pork, blueberries, and hazelnuts with mixed greens and cornichons

18

Farmer’s Market Salad
Green beans, diced heirloom tomatoes, organic mixed green, topped with burrata, chives, and balsamic dressing
17

ENTREES

Ravioli De Homard
Fresh Maine Lobster ravioli with a lobster sauce

38

Moules Marinière
PEI mussels sautéed in white wine, shallots, piment d'Espelette and French fries
30

Duck Confit
Duck leg confit, roasted Fingerling potatoes and French green beans
34

Entrecôte Frites
Dry aged ribeye in a green peppercorn sauce with french fries
39

Lamb Shank
Deboned lamb shank, apricot and fig with potato puree and braised fennel
38

  Vegetarian Ravioli
Roasted vegetable ravioli with butter and sage sauce. Gluten free and delicious!
33

DESSERTS

12

Strawberry St. Honore
French cream Puffs topped with vanilla whipped cream and strawberry sauce

Tarte Tatin
Homemade apple tart with roasted almond, vanilla bean ice cream

Créme Brûlèe
Vanilla bean créme custard, caramelized sugar