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Joyeuses Pâques

Saturday & Sunday

Easter Brunch Menu

March 31 - April 1, 10:30am - 2:30pm

APPETIZERS

White Asparagus Soup
velouté of white asparagus with a drizzle of truffle oil
and croutons
16

Heirloom Tomato Salad
diced heirloom tomatoes, organic mixed green salad, topped
with burrata cheese, chives, and balsamic reduction
14

Terrine du Chef

homemade country-style paté of duck, veal, pork, blueberries, and hazelnut
Served with mixed greens and cornichons
16

Escargots
traditional Burgundy-style snails with butter, garlic, and fresh herb sauce
16

Betterave et sa Burrata
sliced roasted beets in balsamic vinaigrette topped with
Burrata cheese, chives, and balsamic reduction
14

Aubergine Gratinée
grilled eggplant, tomato sauce, parmesan, and mozzarella cheese
14

ENTREES

Croque Monsieur ou Croque Madame
classic grilled ham and cheese sandwich with béchamel sauce and mushrooms
17

Tourte de Saumon aux Épinards
fresh smoked salmon and spinach tourte, fresh mixed greens
24

Oeuf Bénédict au Saumon
poached eggs with smoked salmon and homemade hollandaise sauce served on brioche toast
18

Moules Marinière
PEI mussels sautéed in white wine, shallots, and piment d'Espelette.
Served with French fries
28

Linguini aux Fruits de Mer
linguini sautéed with shrimp, sea scallops, calamari, mussels, lobster tails
with porcini mushrooms in a light tomato sauce
36

Entrecôte Frites
dry aged ribeye in a green peppercorn sauce,
served with french fries and mixed greens

38

DESSERTS
$12

Fraises Balsamic
fresh strawberries immersed and tossed in a 20 year aged
balsamic vinegar topped with whipped cream

Tartelette Citron Meringuée
citrus flavored tart topped with meringue

Créme Brûlée
vanilla bean créme custard, caramelized sugar

Reservations